The debate over adding sugar to spaghetti sauce divides cooks. Supporters say it balances the acidity of tomatoes, especially canned ones, and enhances flavor by drawing out natural sweetness. For many, it’s a matter of personal preference, evoking familiar, comforting meals.
Opponents argue that sugar masks the natural flavors of tomatoes and herbs.
Health-conscious cooks prefer fresh ingredients like garlic and onions. Traditional Italian recipes rarely include sugar, focusing on quality ingredients for flavor.
Ultimately, it’s a personal choice. If you like sweetness in your sauce, go ahead and add sugar. For purists, celebrating natural ingredients is key.