Ever wondered what the “best by” dates on canned foods really mean? These dates don’t indicate expiration but instead mark when the food is at its peak quality. With proper storage, many canned goods can remain safe to consume well after the “best by” date has passed.
For example, canned corn and green beans can last 1-2 years beyond their “best by” dates if kept in a cool, dry place, though their texture and flavor may change over time. Canned tuna, another pantry staple, can last 3-5 years beyond the date with proper storage, maintaining its safety for consumption even as its quality may slightly decline.
To ensure your canned goods stay safe, be mindful of storage and inspect the cans regularly. Discard any cans that are bulging, rusted, dented, or leaking, and check the contents for unusual smells, colors, or textures. Store cans in a cool, dry place, keep them upright, and rotate stock using the “first in, first out” method. These simple practices can extend the life of your canned goods while ensuring they remain safe and tasty to eat.